Pasta Bowls

These bowls were made for a chef’s dinner with chef Peter Bedrosian at SECCA in Winston Salem. They are extremely functional and have a Japanese style green Nuka glaze as a liner. I feel like they would be excellent as pasta bowls, or for any saucy dish. I could see them being used every day in your household.

Please note that although there is slight variation between the bowls, they are similar enough that I have grouped them all together as one item here. You will receive one bowl.

2.5” x ”8.5 × 8.5”